Vegan? It's okay, you can have your ranch and eat it, too!

I'm not sure if it's a midwest thing, but I grew up in Michigan and I always remember being surrounded by ranch dressing. People love ranch dressing. Dipping vegetables, french fries, breadsticks, pizza, potato wedges. Adding it to their dishes such as cheesy ranch potatoes,  pasta salads, buffalo ranch chicken. And a few times, I've even seen people add it to their salads! 

Being a vegan, there are plenty of food items that we think we can't enjoy. Ranch was one of those things. Notice I said was. 

This is my recipe for my vegan ranch dressing. Whether you're vegan, or just trying to cut out dairy and extra fat from your diet, I think you're going to like this recipe! Enjoy!

Recipe:

1/2 cup unsweetened almond milk

1 tsp dried chives

1/4 tsp onion powder

1/8 tsp garlic powder

1/2 tsp black pepper

1 tsp parsley

pinch of salt

juice from one lemon

3 oz silken tofu

Process:

Blend everything together in the blender, pour into container and store in fridge.